Whole-wheat bronze-drawn coarse penne Maiella

The penne rigate is one of the most famous and used pasta in Italian cuisine. Originating from Campania, penne pasta is named after the fountain pen, because of it similar shape, which allows the pasta to absorb the pasta sauce. Pastificio Maiella produces penne with whole durum wheat semola, making this pasta even tastier. Being also bronze-drawn, the pasta is not smooth and for this reason, it can absorbe the sauce better.