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Wild boar ragout Conserve della Nonna 190g

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Discover Ragù di Cinghiale from Conserve della Nonna, an artisanal sauce prepared with high-quality wild boar meat, fresh tomatoes and a mix of aromatic spices. Perfect for seasoning your pasta, this ragout gives your dishes a rich and authentic flavor, bringing the essence of traditional Italian cuisine to the table.

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ingredients
Wild boar meat, double tomato paste, sunflower seed oil, carrots, red wine, onion, celery, salt, garlic, herbs, spices, acidifier: citric acid.
Size
190g

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Wild boar ragout Conserve della Nonna 190g

Pesto alla Genovese Conserve della Nonna 190g price and deals online.

Grandma's Preserves Boar Ragout is more than just a sauce; it is an authentic gastronomic experience that tells stories of tradition and passion for cooking. Made with fine wild boar meat, this ragout is prepared according to artisanal methods, using fresh and natural ingredients without the addition of preservatives. Each 190 g jar encapsulates the intense, enveloping flavor of the meat, enriched with ripe tomatoes, onion, red wine and a selection of spices that add depth and complexity to the dish. Ideal for seasoning pappardelle, gnocchi or risotto, our ragout transforms a simple meal into a gourmet dish. You can also use it as a base for making stews, roasts or as a filling for lasagna, offering a wide range of culinary possibilities. Perfect for a special dinner, a family meal or to surprise friends, Ragù di Cinghiale from Conserve della Nonna is the ideal companion for those who want to bring the true flavor of Italian tradition to the table.
More Information
Size 190g
Allergens contains milk and lysozyme from egg, milk.
more informations Nutritional values (text format) 100g Energy 994kJ/228kcal Fat 19g of which: saturated fatty acids 3.1g Carbohydrates 4.4g of which: sugars 4.4g Protein 8.7g Salt 1.0g
Location Gruppo Fini S.p.A. a socio unico - Via Confine 1583, Ravarino (MO)
Storage Store in a cool, dry place.
ingredients Wild boar meat, double tomato paste, sunflower seed oil, carrots, red wine, onion, celery, salt, garlic, herbs, spices, acidifier: citric acid.

Combinations

To further enhance Ragù di Cinghiale, we recommend pairing it with a full-bodied red wine, such as a Chianti Classico or Brunello di Montalcino, which will blend perfectly with the richness of the sauce. A side of creamy polenta or mashed potatoes enriched with butter and Parmesan cheese will create an ideal balance of flavors. For a finishing touch, add a generous sprinkling of grated Parmesan cheese and a few leaves of fresh basil. These pairings not only enhance the ragout, but also create a convivial and refined atmosphere for any occasion. Be won over by the goodness and authenticity of our ragù, and make every meal a special moment!

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