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Pesto Genovese is one of the oldest recipes from Liguria and also one of the best known. This tasty and flavourful sauce is a versatile product that can be used in the kitchen, as a condiment for pasta or as a base for other tasty recipes: sauces for crostini, a base for stuffed sandwiches or boiled meats.
2022-05-17 13:30:00
Fresh Genoese Pesto without garlic 130g
Fresh Pesto Genovese is made with 31% Genovese Basil PDO. The colour of fresh Pesto Genovese is bright green, and the scent and flavour are very intense and characteristic of basil. Fresh Pesto Genovese does not contain garlic.
More details
ingredients
Basilico genovese D.O.P. (31%), Olio di semi di girasole, Anacardi, Formaggi grattugiati (latte, sale, caglio. conservante lisozima da uovo), Formaggio Pecorino Romano D.O.P. (Latte di pecora, sale, caglio), Formaggio Grana Padano D.O.P. (Latte, sale caglio, conservante: lisozima da uova), Olio extravergine di oliva, Burro, Pinoli, Aglio (0,5%), Sale. Antiossidante: E300. Conservante: E200, Acidificante E270.
Size
130 g
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Fresh Genoese Pesto without garlic 130g
Fresh Genovese Pesto buy Online
Fresh Genovese Pesto without garlic is a fresh product with a unique flavour Fresh pesto without garlic is produced using the classic recipe for making pesto alla Genovese, i.e. using 31% Genovese Basil PDO, grana padano cheese, pecorino cheese and cashews.
| Size | 130 g |
|---|---|
| Allergens | Cashew nuts, milk, cheese, butter, egg |
| Location | Prodotto in Italia |
| Storage | Store in a cool and dry place away from sources of heat. Once opened, cover with oil and keep refrigerated for up to ten days |
| ingredients | Basilico genovese D.O.P. (31%), Olio di semi di girasole, Anacardi, Formaggi grattugiati (latte, sale, caglio. conservante lisozima da uovo), Formaggio Pecorino Romano D.O.P. (Latte di pecora, sale, caglio), Formaggio Grana Padano D.O.P. (Latte, sale caglio, conservante: lisozima da uova), Olio extravergine di oliva, Burro, Pinoli, Aglio (0,5%), Sale. Antiossidante: E300. Conservante: E200, Acidificante E270. |
Combinations
Pesto Genovese is mainly used to dress pasta (it is advisable to dilute in the serving dish the desired dose of product with a few tablespoons of baking water) or excellent for preparing appetizers and accompanying meat dishes.
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