Pickled Asparagus

Pickled Asparagus are a great source of protein and trace elements, the asparagus have high diuretic properties. Asparagus are collected, stem is eliminated because this is the hardest part, they are cooked in water and vinegar and put in jar and extra virgin olive oil. Pickeled Asparagus is a traditional and typical strong taste product, excellent when accompanied by a steak or as an aperitif. Asparagus have many beneficial properties: they are rich in iron, potassium and calcium, they also have a high diuretic properties. Masseria Quarto dei Greci uses all ingredients produced in their own estae in the maximum respect for the environment.