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Soft Nougat with Pistachio
The soft nougat with the Pistachio Barbero is a product obtained from ingredients of the highest quality such as Pistachio that are chosen one by one, egg whites and millefiori honey. Pistachio nougat is a soft and delicate product, derived from a recipe that dates back to 1983.
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Shipping -50%
Shipping costs 50% discount for orders from 139€
Quality guaranteed
All products are the result of a careful selection process
Fresh products
The products are packaged in the way that their freshness is preserved
Buy Online Soft Nougat with Pistachio, delivery in 48/72h.
The Soft Nougat with Pistachio Barbero is produced with one by one manually selected Pistachio. Soft nougat produced only with raw materials such as egg whites, millefiori honey and pistachios. The nougat is cooked in steam boilers for seven hours, then molded, left to dry and cool on marble tables and then cut by hand. For the realization of this pistachio nougat it is still used an old recipe dating back to 1883 held the Barbero family. Great nougat to be tasted in purity, Pistachios greatly enriches the quality of this nougat.
| Size | 150 g |
|---|---|
| Location | Prodotto in Italia |
| ingredients | 60% pistachio, orange honey, orange juice, sugar, fresh egg whites, waffles (potato starch, water, vegetable oil) essential oil of orange, natural vanilla. |
| How it's made | For the production of pistachio nougat, only 3 ingredients such as white sugar, sugar and scratch marks are used. For the dough, sugar is made liquid, then the egg album previously added is added. Once the dough is added the dried fruit and the nougat is left to cool before being sold and tasted, the noodle cut is done by hand. |
| Storage | store in a cool and dry place, it is possible to store the nozzle for a long time by placing it in a freezer. |
Combinations
The Barbero's soft pistachio nougat is very tasty to taste with a glass of Pantelleria passito.
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