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Pizzoccheri della Valtellina IGP Molino Filippini 500g

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Pizzoccheri della Valtellina IGP Molino Filippini 500g are a typical product of Valtellina prepared with durum wheat semolina and buckwheat flour and a very characteristic taste typical of these areas, the main ingredient of the famous recipe of Pizzoccheri alla valtellinese.

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500 g

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Pizzoccheri della Valtellina IGP Molino Filippini 500g

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Pizzoccheri della Valtellina IGP Molino Filippini 500g are the typical pasta format of Valtellina, produced with buckwheat flour that strongly characterize the taste profile. Pizzoccheri della Valtellina IGP Molino Filippini 500g are the fundamental ingredient for the preparation of Pizzocheri alla Valtellinese, prepared with vegetables, cheese like Casera and Bitto and mountain butter.
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Size 500 g
more informations Nutritional Values Average per 100 g Energy 1468 kJ 347 kcal Fats 2.10 g of which saturated 0.50 g Carbohydrates 67,00 g of which sugars 3.60 g Fibres 6,60 g Protein 12.00 g Salt 0.01 g
Allergens gluten
Location Molino Filippini Via Piazzola 2, 23036 Teglio (SO)

Combinations

I Pizzoccheri della Valtellina IGP Moro 500g sono un prodotto che viene abbinato a burro di montagna, Bitto DOP, Casera DOP, patate, verza e parmigiano per la preparazione del famoso piatto dei Pizzoccheri alla Valtellinese.

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