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Dry aged Polish beef rib 1 Kg

€45.00
You can earn 45 FoodPoint purchasing this product
Ready to ship in 1 days, delivery time 1-3 days
Product shipped in thermal packaging (+0,99 €)

Friesian Polish beef rib dry aged for at least 30 days. Polish Friesian dry aged rib is a product made from the Friesian breed of cattle raised in Poland. The meat is garnet red in colour, and after dry aging the meat is succulent and tender.

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Size
1 Kg ca

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Shipping costs 50% discount for orders from 139€

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Dry aged Polish beef rib 1 Kg

Polish Friesian beef rib, dry aged, dispatched within 24 hours

Polish Friesian beef rib beefmatured for at least 30 days using the dry-aged technique. The rib steak is a cut that always comes from the sirloin, the rib steak has a larger piece of bone than the Fiorentina. The real difference is that the rib steak does not have a fillet, this is because the two cuts are cut in opposite sides The dry aged maturing process allows the Friesian-race Polish rib steak a superficial drying, at the end of the maturing process the product is tender, marbled to perfection, and with a unique aroma, reminiscent of a roast.
More Information
Size 1 Kg ca
Location Via consorzio agrario 3 Chiari (bs)
Storage store in the refrigerator (the product will be shipped vacuum-packed).

Combinations

Excellent for cooking on charcoal or on the grill. Recommended pairing Brunello di Montalcino DOCG

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