Pouilly Fumè La Doucette
Pouilly Fumé La Doucette is a highly prestigious white wine from the Loire region of France. Visually, it is straw yellow in color, sometimes with greenish highlights, particularly bright and crystal clear. Its clarity and brilliance anticipate the quality and finesse of this wine. The olfactory profile of Pouilly Fumé La Doucette is very complex and fascinating. On the nose, notes of citrus fruits, particularly lemon and grapefruit, are immediately perceived, followed by hints of white-fleshed fruits such as apple and pear. Later, floral notes of white flowers, such as acacia and jasmine, emerge, mingling with mineral and flint nuances, typical of this wine and giving it its name "Fumé." On the palate, Pouilly Fumé La Doucette reveals itself to be a wine of great balance and harmony. The attack is fresh and lively, thanks to good acidity that perfectly balances the wine's structure. Flavors of white fruit and citrus fruit then develop, blending with the mineral notes perceived on the nose. The aromatic persistence is remarkable, with a long and pleasantly savory finish. In summary, Pouilly Fumé La Doucette is a white wine of great elegance and complexity, expressing at its best the terroir of origin and the typicality of the Sauvignon Blanc grape variety.
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| Storage | Store in a cool, dry place |
|---|---|
| Alcohol | 13.0% |
| wine appellation | Pouilly-Fumé |
| Location | Prodotto in Italia. |
| Allergens | Contains sulfites |
| vine variety | Sauvignon Blanc |
| Size | 0.75 L |
Combinations
Pouilly Fumè La Doucette is a French white wine of great elegance and structure from the Loire region. This wine is characterized by its freshness and minerality, making it particularly versatile in food pairings. An ideal first pairing might be with seafood dishes, particularly shellfish and crustaceans. A seafood risotto or pasta with clams and roe could enhance the freshness and minerality of this wine. Another interesting pairing could be with vegetable dishes, such as an asparagus quiche or a savory pie with zucchini and ricotta. The freshness of the wine would balance the sweetness of the vegetables, creating a balance of flavors. Finally, Pouilly Fumè La Doucette could also be paired with fresh, medium-aged cheeses, such as a goat cheese or Tuscan pecorino. The wine, with its acidity, would contrast the creaminess of the cheese, creating a pleasant contrast of flavors. Always remember that wine-food pairings are not an exact science, but depend a lot on personal taste. So, experiment and find the pairing that suits you best.
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