Prosecco Col Vetoraz Extra Dry

Prosecco Col Vetoraz Extra Dry

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TASTING NOTESProsecco Col Vetoraz Extra Dry has a fine and persistent perlage, at the nose is very fragrant with hints of white peach, melon, honey and acacia. In the mouth it is silky and well balanced with a lingering finish.

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Size: 0,75 L
Harvest: S.A.
Ideal with: Fish, fresh cheeses, Raw fish dishes, Risotto, Vegetables

Prosecco Col Vetoraz Extra Dry

Prosecco Extra Dry Col Vetoraz is produced on the steep hills of the famous area of ​​Valdobbiadene, Glera grapes are harvested around the end of September and taken to the cellar for soft pressing. The musts decanted and inoculated with selected yeasts for fermentation. This process takes place in steel tanks at a temperature of 15°C for about 15 days after which the wine remains in contact with the lees for a few months until blending. The formation of bubbles that characterize the product takes place in steel tanks called "autoclave" according to Charmat method: the wines are added of sugar and yeast that transform sugars into alcohol and the bubbles formed can not escape from the steel vat so they remain dissolved in wine making it a sparkling wine. The bottling of the Prosecco takes place in isobaric conditions to avoid loss of bubbles, Prosecco is released on the market after a month from bottling.
Storage: To be stored at 16-18°C (60° - 64° F)
Pairing: Prosecco Col Vetoraz Extra Dry is a great companion conversing with friends, it is an excellent aperitif and ideal pairing with delicate and refined lunches. Excellent with starters based on lake fish and seafood.
Aging: In Steel.
Size: 0,75 L
Harvest: S.A.
Alcohol: 11,5%
wine appellation: Prosecco di Valdobbiadene DOCG
shelf life: Great to drink now to be enjoyed young within 2 years after bottling.
Grape used: Glera 100%
serving temperature: 8-10°C

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