Speck d'oca 100%

The goose speck is a very fine cured meat, made with 100% goose meat. The main feature of this cured meat is that its sweet in the mouth thanks to the healthy fat that protects the meat, and it is also spiced thanks to the smoking. To make this cured meat, only the goose breast is used because it is considered to best part to use to produce speck. The meat is smoked with peculiar spices and wood, which give the meat its delicious and traditional aroma. The smoking is carried out for 45 days before being consumed.