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Quadra' Di Langa 1.4 Kg

€42.00
You can earn 42 FoodPoint purchasing this product
Ready to ship in 1 days, delivery time 1-3 days
Product shipped in thermal packaging (+0,99 €)

Quadra' Di Langa is an Italian semi-hard cheese produced in the Piedmont region of Italy. It has a weight of about 1.4 kg and a square shape. The rind is thin and straw-yellow in color, while the paste is compact and ivory white in color. The flavor is intense and persistent, with notes of hazelnut and fresh grass. The texture is soft but firm, with a slight graininess. This is a high-quality cheese, ideal to accompany structured red wines and to enrich pasta dishes and risottos.

More details
average expiry date
1 month
ingredients
Goat milk, cream, salt, rennet and lactic ferments
Size
1.4 Kg

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Quadra' Di Langa 1.4 Kg

Quadra' Di Langa 1.4 Kg Buy online

Quadra' Di Langa is a high-quality Italian cheese made from goat's milk, cream, salt, rennet and milk enzymes. These ingredients give the cheese a unique and intense flavor, with sweet and creamy notes. The texture is soft and firm, with a natural rind that protects the delicate flavor inside. The cheese is aged for at least 60 days, during which it acquires aromatic complexity and a grainier texture. Quadra' Di Langa is perfect to enjoy on its own or accompanied by fresh fruit or jam. It is an excellent choice for true fans of high-quality cheeses.
More Information
ingredients Goat milk, cream, salt, rennet and lactic ferments
Size 1.4 Kg
Storage Keep in the fridge
Location PRODOTTO E CONFEZIONATO DAL CASEIFICIO DI ROCCAVERANO srl SOC. AGRIC. NELLO STABILIMENTO DI ROCCAVERANO REG. TASSITO 17(AT) IT
more informations Nutritional values ​​for 100g: - Energy value: 357 kcal / 1495 kJ - Fat: 28.5 g - of which saturated fatty acids: 10.5 g - carbohydrates: 0 g - of which Zuccheri: 0 g - Protein: 25.5 g - rooms: 3.5 g
Allergens milk
cheese typology soft cheese
average expiry date 1 month
Type of milk goat milk

Combinations

The 1,4 kg of Langa is a cheese with an intense and persistent flavor, perfect for being combined with pasta or risotto dishes. A good idea could be to use it to prepare a delicious cheese pasta, perhaps enriched with some spice such as black pepper or rosemary. Alternatively, the Langa square could be used to prepare a tasty risotto, perhaps with porcini mushrooms or saffron. In both cases, the cheese should be grated and added to the dish at the end of cooking, to ensure an intense and creamy flavor.

Technical Identity
average expiry date
1 month
cheese typology
soft cheese
Type of milk
goat milk
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