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Whole Red Rice Ermes Principato di Lucedio 500g

€4.40
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Ready to ship in 1 days, delivery time 1-3 days

The Whole red Rice Ermes Principato di Lucedio, is a highly recognized quality product worldwide. The grain of Red Ermes Rice is red in color and rich in antioxidant anthocyanins, the flavor is characteristic because the fragrance of wheat is very clear and recognizable.

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ingredients
100 % riso Rosso Ermes
Size
500 g

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Whole Red Rice Ermes Principato di Lucedio 500g

Buy Online Whole Red Rice Ermes Principato di Lucedio 500g, delivery in 48/72h.

The whole Red Rice Ermes Principato di Lucedio is a rice of Italian origin, it turns out to be an cross between the Venere rice variety of black color and a white-colored rice type. Red color shows the presence of anthocyanins, which are color pigments (also present in the grapes and many other fruits) responsible for color. The whole Red Rice Ermes Principato di Lucedio is characterized by an intense aroma of wheat. Principato di Lucedio, is a company with more than 500 hectares immersed in the regional park, historically famous all over the world for the great rice it produces. In addition to Carnaroli rice, vialone and others the company produces some types of pasta and fine flours. Ever since ancient times, the Principato di Lucedio was a tactical place 100 km from Milan and about 50 km from Turin, it was the center of many clashes for possession, from the Gonzaga family to Savoy, then became Napoleon in 800. Now the owner is Countess Rosetta Clara Horses of Wiesenhoff Olivola Salvadori.

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Size 500 g
Location PRINCIPATO DI LUCEDIO SRL – FRAZIONE LUCEDIO, 8 – 13039 TRINO (VC)
ingredients 100 % riso Rosso Ermes
more TABELLA VALORI NUTRIZIONALI: Valori medi per 100 g Energia1392 kJ / 328 kcal Grassi14 g Di cui saturi0,2 g Carboidrati69 g Di cui zuccheri0,2 g Fibre4,8 g Proteine7,4 g Sale0,04 g
Allergens Non presenti.
Pairing Rosso Ermes rice is suitable for vegetable, vanilla, salad and filling preparations.
How it's made Principato di Lucedio is now a landmark in Italy for the rice production. Rice fields, owned by the family, are regularly checked by experts. They enhance its properties, the rice is worked at least 4 months after the picking and it is then stored at controlled temperature. The enviromentaly-friendly production process and the preservative-free packaging, carried out in a controlled atmosphere, ensure freshness and nutrients to the products.
Storage In cool, dark place

Combinations

Rosso Ermes rice is suitable for vegetable, vanilla, salad and filling preparations.

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