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Red Garlic from Nubia

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The red garlic of Nubia is a particular vegetable cultivated in Trapani in Sicily with the peculiarity of having purple bulbs. Rich in vitamins and mineral salts, this garlic is very miuch used in the kitchen, both in traditional Sicilian and national recipes. Recommended for low-calorie diets red garlic of Nubia is able to dissolve fat cells.

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1 testa 5 teste 20 teste 50 teste 1000 teste (50 Kg)

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Red Garlic from Nubia

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The Red Garlic of Nubia takes name from the city where it is grown. Produced in the province of Trapani, red garlic has become one of the most important crops in the area. This red garlic of Nubia has the peculiarity of having the purple red bulbs that characterize it. It is still cultivated with old cultivation techniques, in fact it is still harvested in the evening and at night so that moisture can help twine and ligature. The Red Garlic of Nubia is rich in vitamins and minerals such as vitamin B and iron and sulfur, in addition to being a powerful antiseptic, this garlic is used much in the kitchen, it is recommended in low-calorie diets because that garlic has the ability to dissolve fat cells.

More Information
Size 1 testa 5 teste 20 teste 50 teste 1000 teste (50 Kg)
Storage To be stored in cool and dry place.
Location Prodotto in Italia

Combinations

The Red Garlic of Nubia is great eaten fresh out of meat and fish, excellent used as a condiment or as a base of fried. Nubia's red garlic is one of the main ingredients of pesto in Trapani.

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