Refosco dal Peduncolo Rosso Alturis

Refosco dal Peduncolo Rosso Alturis is a wine produced with Refosco dal Peduncolo Rosso grapes grown in Friuli Venezia Giulia in the vineyards of the Tenuta Alturis. The Refosco dal Peduncolo Rosso grapes are harvested manually in September and brought to the cellar for crushing, the must ferments with the skins in steel tanks for about 15 days at a controlled temperature of 25 ° C. During this period of maceration the skin substances spread in the wine-must enriching it from the point of view of color, structure and perfumes and at the same time the sugars of the must are transformed into alcohol. After fermentation, the Refosco dal Peduncolo Rosso Alturis wine is separated from the skins and placed in 5 HL tonneaux for a short period before assembly and bottling.