Reginette N11 Sgambaro 500g

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Reginette No. 11 Sgambaro are a type of durum wheat semolina pasta, made in Italy. They have a ribbon shape with a rectangular section and a slightly wrinkled surface. They are ideal for preparing flavorful and tasty pasta dishes, such as meat, vegetable and fish sauces. They are available in 500g packages.

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ingredients

100% Italian durum wheat semolina

Size

500 g

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Reginette N11 Sgambaro 500g

Reginette N11 Sgambaro 500g are a 100% Italian durum wheat semolina, produced with a traditional production methodology. Pasta has a soft consistency and a consistency al dente, which makes it ideal for a variety of recipes. Pasta has a good ability to absorb the dressing, keeping its consistency al dente even after cooking. The pasta is easy to cook, requesting only a few minutes of cooking. The pasta is also very resistant to breakage, making it ideal for recipes such as lasagna.

More Information
Size	500 g
ingredients	100% Italian durum wheat semolina
more informations	Nutritional statements Average values per 100g Energy value 1512 KJ/357 kcal Fat 1.5 g Saturated fats 0.3 g Carbohydrates 69 g Carbohydrates of which sugars 1.4 g Protein 15 g salt <0.01 g Fiber 3.5 g
Allergens	wheat
Location	Sgambaro S.p.A. - Via Chioggia, 11/A - 31030 Castello di Godego (TV)

Combinations

Reginette N11 Sgambaro 500g is a superior quality durum wheat pasta, so it is ideal for preparing delicious and flavorful dishes. One of the simplest and tastiest recipes that can be prepared with this pasta is a baked pasta with sausage and zucchini. To prepare it, you first need to cook the sausage in a pan with a little oil, then add the diced zucchini and brown them. At this point, you can add some tomato puree and cook for a few minutes. Meanwhile, you can cook the pasta in plenty of salted water, drain it al dente and mix it with the sausage and zucchini. Finally, you can pour in the

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