Emilai Romagna cured meats - Salumificio Giordano

Typical Emilian Cured Meats - Salumificio Giordano - FoodExplore

Buy Online Emilian Salami special prices. Find typical Emilian salami on foodexplore. Emilia Romagna is the home country of pork meat products. The most famous salumeria are in the province of Parma and Piacenza and the products that characterize this region are undoubtedly the Parma Ham, the mortadella, the bacon and the Coppa from Parma and the king of salami Culatello obtained from the noblest part of pork. Emilian Sausages are produced with excellent raw materials, in fact only the best selected pork will be part of it. The typical Emilian climate also ensures a perfect matuiring.


Azienda Giordano is owned by Giordano Michelazzi who founded it in 1977 after having learnt the art of 'norcineria' from his father Adelindo. In 1983 he moved and expanded its production in Carpaneto Piacentino, a place near the Apennines where its microclimate is perfect for the production and curing of this cured meat. Today the company uses a control system for the traceability of its products and for the certificate of origin of each item.
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