Emilia Romagna - Ruliano: Best Parma Ham

Traditional Emilian Products Online - Buy Online Ruliano Parma Ham.

Traditional Emilian products are among the most famous all over Italy. These areas, probably more than anywhere else in Italy, are sensitive to the culinary tradition, which became an art in many places. Few easy examples of this extraordinary food culture are: ragù alla bolognese, piadina romagnola and the excellent Balsamic vinegar from Modena or the Prosciutto di Parma and Culatello di Zibello. Regarding cheese, there is one that has been carrying on high the name and reputation of its region but also of the whole 'Made in Italy': the Parmigiano-Reggiano. Wine-growing has spreaded to the areas of Vicenza and Reggio Emilia for the production of Lambrusco and in Romagna for the production of Sangiovese. The northern part of Emilia Romagna is characterized by a flat landscape while the central and southern parts by mountains and hills. The Emilian way is a Roman road which divides the region in two: Emilia, from the town of Piacenza to the city of Bologna and Romagna, the area along the coast.


Ruliano is a company located in Langhirano in the heart of the production area of one of the best hams in the world Parma DOP Prosciutto. Ruliano produces a ham from a careful selection of pigs that are bred only in the Padana plain. The best thighs make up the "Perex Suctum" hams Parma DOP. Ruliano, headed by Daniele Montali, uses only raw materials permitted in regulations such as: Pork and salt; Without any preservative or additive. Foodexplore offers the best "Perex Suctum" Ruliano hams at special prices, online only. We have selected for you the 24 Month Reserve with or without bone and the Aura Ham.

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