Veneto - Bortolomiol

Best Traditional Veneto Products Online - Bortolomiol Prosecco di Valdobbiadene.

Veneto is a region full of agricultural traditions and flavours. Among the most important traditional Veneto products are the wines produced in the Valpolicella region, such as the Amarone from the area of Verona, Prosecco di Valdobbiadene DOCG from the area of Treviso. There are also important cheeses like the Asiago produced in the Asiago tableland near Vicenza, or the Piave cheese from the Alps near Belluno. These cheeses are also the main ingredients for traditional Veneto dishes. Regarding cured meat it is impossible not to mention the Prosciutto Veneto Berico Euganeo Dop produced in the towns of Padova, Vicenza and Verona. On the east side of the Garda Lake incredible extra vergin olive oil is also produced. Veneto is the Italian region with the highest percentage of flat land and the Po riverflows across this land, and then into the Adriatic. Veneto is bordered by the Alps on the north.

Bortolomiol winery is one of the most important Prosecco di Valdobbiadene producers in the world. Were found some documents from early '700 evidencing the existence of a man called Bartolomeo Bortolomiol who cultivated the vine on the beautiful hills of Valdobbiadene and produced an appreciated wine. Giuliano Bortolomiol was the founderof Bortolomiol winery that in a few years became one of the most important wineries in the panorama of sparkling wines, both Venetian and Italian. Today Bortolomiol winery is led by Giuliano daughters: Maria Elena, Elvira, Luisa and Giuliana who continued the great work of the father but with greater sensitivity towards sustainable agriculture and respect towards the environment. Today Bortolomiol winery manages approximately 500 hectares of vineyards on the hills of Valdobbiadene and produces about 2.2 million bottles of Prosecco in various types, very famous is the Bandarossa Valdobbiadene Prosecco or the Senior Prosecco Brut.

More information...