Riesling Alsace Grand Cru Brudertal Domaine Neumeyer
Riesling Alsace Grand Cru Brudertal is a highly prestigious white wine from the Alsace region of France. Let's start with the color: it has a straw-yellow hue, sometimes with greenish reflections, particularly bright and brilliant. Its clarity is impeccable, with a texture that can be appreciated by observing the density of the wine in the glass. Turning to the bouquet, Riesling Alsace Grand Cru Brudertal offers a very complex and refined aromatic bouquet. Notes of white-fleshed fruits, such as apple and pear, and citrus fruits, particularly lemon, can be perceived. There is no shortage of floral scents, including chamomile and jasmine. In the background, mineral and flint nuances, typical of Riesling, can be detected, giving the wine a particular freshness and olfactory cleanliness. On the palate, Riesling Alsace Grand Cru Brudertal stands out for its structure and balance between acidity and savoriness. On tasting, its freshness is immediately noticeable, followed by a pleasant minerality. The white fruit and citrus sensed on the nose are also found in the mouth, enriched by a slight hint of honey. The finish is persistent, with a citrus and mineral aftertaste that invites another sip. In summary, Riesling Alsace Grand Cru Brudertal is a white wine of great elegance and complexity, expressing at its best the terroir of origin and the typicality of the Riesling grape variety.
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| Storage | Store in a cool, dry place |
|---|---|
| Alcohol | 13.5% |
| Location | Prodotto in Italia. |
| Allergens | Contains sulfites |
| vine variety | Riesling |
| Size | 0.75 L |
Combinations
Riesling Alsace Grand Cru Brudertal is a white wine of great structure and complexity, with good acidity and minerality. These characteristics make it very versatile in terms of food pairings. An ideal first pairing could be with fish dishes, particularly with oily fish such as sardines or anchovies, but also with white fish such as sea bass or sea bream. The flavor of the fish, in fact, marries perfectly with the acidity and minerality of the wine, creating a very pleasant balance of flavors. Another interesting pairing could be with chicken or turkey dishes, especially when prepared with light sauces or herbs. Again, the acidity of the wine manages to balance the flavor of the chicken, creating a very pleasant contrast of flavors. Finally, Riesling Alsace Grand Cru Brudertal can also be paired with fresh or semi-matured cheeses, such as goat cheese or pecorino. The flavor of the cheese, in fact, marries perfectly with the minerality of the wine, creating a very pleasant balance of flavors. Always remember that wine-food pairings are very subjective and depend a lot on personal taste. So, do not hesitate to experiment and find the pairings you like best.
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