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Riesling Alsace Grand Cru Brudertal Domaine Neumeyer

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Special Price €55.66 Regular Price €61.84
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Riesling Alsace Grand Cru Brudertal is a highly prestigious white wine from the Alsace region of France. Let's start with the color: it has a straw-yellow hue, sometimes with greenish reflections, particularly bright and brilliant. Its clarity is impeccable, with a texture that can be appreciated by observing the density of the wine in the glass. Turning to the bouquet, Riesling Alsace Grand Cru Brudertal offers a very complex and refined aromatic bouquet. Notes of white-fleshed fruits, such as apple and pear, and citrus fruits, particularly lemon, can be perceived. There is no shortage of floral scents, including chamomile and jasmine. In the background, mineral and flint nuances, typical of Riesling, can be detected, giving the wine a particular freshness and olfactory cleanliness. On the palate, Riesling Alsace Grand Cru Brudertal stands out for its structure and balance between acidity and savoriness. On tasting, its freshness is immediately noticeable, followed by a pleasant minerality. The white fruit and citrus sensed on the nose are also found in the mouth, enriched by a slight hint of honey. The finish is persistent, with a citrus and mineral aftertaste that invites another sip. In summary, Riesling Alsace Grand Cru Brudertal is a white wine of great elegance and complexity, expressing at its best the terroir of origin and the typicality of the Riesling grape variety.

More details
Vintage
NV
Alcohol
13.5%
Size
0.75 L
vine variety
Riesling

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Riesling Alsace Grand Cru Brudertal Domaine Neumeyer

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Riesling Alsace Grand Cru Brudertal is a high-quality white wine from the Alsace region in northeastern France. This region is famous for its aromatic white wines, and Riesling is one of the most important grape varieties. The Alsace region is characterized by a semi-continental climate, with cold winters and hot, dry summers. The region is protected by the Vosges Mountains, which block Atlantic rainfall and create an ideal microclimate for viticulture. The soil is very diverse, with a combination of clay, limestone, marl and granite. The Grand Cru Brudertal vineyard is located in the municipality of Wintzenheim, near Colmar. This vineyard is known for its unique terroir, with pink granite soil that gives the wine a distinctive minerality. The Riesling vines are grown on steep, south- and southeast-facing slopes, which ensure that the grapes ripen well. The production of Riesling Alsace Grand Cru Brudertal follows traditional methods. The grapes are harvested by hand when they have reached optimal ripeness. After pressing, the must is fermented at a controlled temperature in stainless steel vats. The wine is then aged on the lees for several months to increase its complexity and structure. The result is a white wine of great elegance and finesse, with aromas of white-fleshed fruit, flowers and mineral notes. In the mouth it is dry, fresh and well balanced, with a long persistence. This wine pairs perfectly with fish dishes, shellfish and hard cheeses.
More Information
Storage Store in a cool, dry place
Alcohol 13.5%
Location Prodotto in Italia.
Allergens Contains sulfites
vine variety Riesling
Size 0.75 L

Combinations

Riesling Alsace Grand Cru Brudertal is a white wine of great structure and complexity, with good acidity and minerality. These characteristics make it very versatile in terms of food pairings. An ideal first pairing could be with fish dishes, particularly with oily fish such as sardines or anchovies, but also with white fish such as sea bass or sea bream. The flavor of the fish, in fact, marries perfectly with the acidity and minerality of the wine, creating a very pleasant balance of flavors. Another interesting pairing could be with chicken or turkey dishes, especially when prepared with light sauces or herbs. Again, the acidity of the wine manages to balance the flavor of the chicken, creating a very pleasant contrast of flavors. Finally, Riesling Alsace Grand Cru Brudertal can also be paired with fresh or semi-matured cheeses, such as goat cheese or pecorino. The flavor of the cheese, in fact, marries perfectly with the minerality of the wine, creating a very pleasant balance of flavors. Always remember that wine-food pairings are very subjective and depend a lot on personal taste. So, do not hesitate to experiment and find the pairings you like best.

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