Riesling Trocken Dr Fischer Mosel

Riesling Trocken Dr Fischer Mosel is a high-quality white wine from the Mosel region of Germany. This region is famous for its shale soils and steep hills, which provide an ideal microclimate for growing Riesling grapes. The Mosel is one of the northernmost wine regions in the world, and its wines are known for their lively acidity and aromatic complexity. The Dr Fischer vineyard is one of the oldest in the region, with vines that are more than 80 years old. Riesling grapes are grown on shale soils, which give the wine a distinctive minerality. This unique terroir, combined with careful vineyard management, allows the production of high-quality grapes, which are harvested by hand to preserve their integrity. The production process of Riesling Trocken Dr Fischer Mosel begins with a slow, controlled fermentation in stainless steel to preserve the freshness and acidity of the grapes. The wine is then aged on the lees for several months to increase its complexity and structure. No wood is used in the aging process, to maintain the purity of the fruit and the minerality of the terroir. The result is a dry white wine (Trocken means dry in German) with lively acidity and notes of green apple, lemon, white peach and a distinctive minerality. It is a wine of great balance and length, which can be enjoyed young but also has great aging potential. In terms of pairing, Riesling Trocken Dr Fischer Mosel goes well with fish dishes, seafood, poultry and white meats. It is also an excellent match for spicy and spicy dishes, thanks to its refreshing acidity and aromatic complexity.