Rosso di Langa cheese 280g

Rosso di Langa cheese is a semi-soft cheese made from a blend of cow's milk and sheep's milk. It has a creamy texture and a mild, slightly nutty flavor. The cheese has a reddish-brown rind and a pale yellow interior. The paste is soft and creamy, with a slightly grainy texture. The flavor is mild and slightly nutty, with a hint of sweetness. The cheese is best enjoyed at room temperature, and pairs well with a variety of foods, including fruits, nuts, and breads.

More details

average expiry date

30 giorni

ingredients

Ingredients: milk, sheep milk, cream, salt, rennet. Holding: E160B (II)

Size

280 g

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Rosso di Langa cheese 280g

Rosso di Langa cheese 280g - Buy online

Rosso di Langa cheese is an exquisite Italian cheese with a unique soft and creamy texture. This cheese is a blend of cow's milk and sheep milk, which is then ripened for a minimum of 45 days. During processing, the cheese is aged in a special cellar, allowing it to develop its unique flavor and aroma. The cheese has a mild and nutty flavor, with hints of grass and nuts, and is perfect for any cheese lover. The soft paste makes it easy to spread and enjoy on a variety of dishes. With its creamy texture and nutty flavor, Rosso di Langa cheese is sure to be a hit in any kitchen.

More Information
ingredients	Ingredients: milk, sheep milk, cream, salt, rennet. Holding: E160B (II)
Size	280 g
Location	Prodotto e confezionato da: - Fabriqué par: - Made by: - Hergestellt von:- Product en verpakt: Caseificio dell'Alta Langa Via Provinciale, 17 - Bosia (Cn)
more informations	Average values/Averal Values/Valeurs Moyennes Enthaleten Durchschnittlich/Gemiddelde Waarden/100g Energy/Energy/Energy/Energy 1395 KJ/337 Kcal; Grassi / Fat / Graisses / Fett / Vetten 28 g - of which saturated fatty acids / of which saturates / duts acides gras saturès / davon gesättigte settsäuren / waarvan verzadigde vetzuren 20 g; Carbohydrates / Carbohydrate / Glucides / Kohlenhydrate / Koolhydraten 2.4 g - of which Zuccheri / Of Which Sugars / Don SuCres / Davon Zucker / Waarvan Suikers 2.4 g; Protein/Protein/Proteines/Eiweiß/Eiwitten 18 g: salt/Salt/Sel/Salz/Zout 1.5 g.
Allergens	milk
cheese typology	soft paste
average expiry date	30 giorni
Type of milk	cow's milk and sheep milk

Combinations

Rosso di Langa cheese is a semi-hard cheese with a strong, nutty flavor. It pairs well with a variety of foods, including fruits, nuts, and cured meats. For a delicious pairing, I suggest serving the cheese with a glass of sparkling Prosecco, some toasted walnuts, and a selection of cured meats such as prosciutto, salami, and soppressata. The combination of the salty cured meats, the sweet Prosecco, and the nutty cheese will create a delicious and balanced flavor profile.

Technical Identity

average expiry date

30 giorni

cheese typology

soft paste

Type of milk

cow's milk and sheep milk

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