Rummo Caserecce N. 88 500g

Rummo Caserecce N. 88 is a premium durum wheat pasta, packaged in a 500 g format. Its unique and distinctive shape, resembling a small rolled tube, makes it perfect for absorbing sauces and spices. The taste of this pasta is rich and full, thanks to processing using traditional methods that preserve the authentic aromas of the wheat. The taste is strong but balanced, with a slight nutty note that goes perfectly with any type of sauce. Its texture is firm under the tooth and guarantees a pleasant chewing sensation. Rummo Caserecce n° 88 is the ideal choice for preparing tasty, satiating dishes that will satisfy even the most demanding palates.

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ingredients

Durum wheat semolina, water

Size

500 g

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Rummo Caserecce N. 88 500g

Rummo Caserecce N. 88 500g Buy Online

Rummo Caserecce No. 88 500g is a top-quality pasta offering an exceptional culinary experience. Among its special features is the spiral shape with curved edges, which allows the pasta to perfectly retain sauces and capture flavors. These pastas are made from top-quality durum wheat, giving them an al dente texture and a rich taste. Their unique pleated surface allows the sauce to adhere perfectly, guaranteeing an explosion of flavor in every bite. Caserecce is versatile and can be combined with a wide variety of sauces, such as tomato sauces, pesto, meat sauce or sautéed vegetables. This pasta is ideal for pasta au gratin dishes, pasta salads or simple pasta dishes. Whether you want to prepare a quick meal or a hearty dinner, Rummo Caserecce n° 88 500g is an excellent choice to satisfy your culinary desires.

More Information
Size	500 g
ingredients	Durum wheat semolina, water
more informations	Nutritional values Average nutritional values per 100g Energy 1510 kJ Fat 1.6g of which saturated fatty acids 0.3 g Carbohydrates 69.5g of which sugar 3.1 g Fiber 2.9 g Protein 14.5 g Salt 0.005 g
Allergens	Contains wheat/wheat
Location	Rummo S.p.A. Via dei Grandi Maestri Pastai, 1 82100, Benevento, Italia

Combinations

An effective combination for Rummo Caserecce n° 88 could be a tomato and eggplant sauce. For the sauce, fry the garlic and chilli in extra-virgin olive oil, add the peeled tomatoes and simmer. Meanwhile, dice the eggplants and brown in hot oil. Add the eggplants to the tomato sauce and cook for a few minutes. Cook the caserecce in salted water, drain when al dente and reserve some of the cooking water. Mix the pasta with the tomato and eggplant sauce, adding a little cooking water to obtain a creamy consistency. Sprinkle with chopped fresh basil and grated Parmesan. Serve the caserecce piping hot and enjoy this delicious combination of flavors!

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