Rummo Fusilli N. 48 500g

Rummo's Fusilli No. 48 500g is a superior quality pasta offering an exceptional culinary experience. These fusilli are made from selected Italian durum wheat, giving them a perfect texture and rich taste. Their unique format, with its characteristic spiral shape, allows the sauce to be absorbed and retained with every bite, guaranteeing complete gustatory pleasure. The taste of Fusilli Rummo n° 48 is delicate and slightly nutty, and goes perfectly with any type of sauce or roast gravy. Their "al dente" texture makes every bite a real pleasure and guarantees pasta with an authentic, satisfying taste. Whatever your favorite recipe, these fusilli are ready to enhance the taste and quality of any dish.

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ingredients

Durum wheat semolina, water

Size

500 g

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Rummo Fusilli N. 48 500g

Rummo Fusilli N. 48 500g Buy Online

Rummo Fusilli No. 48 500g is a superior quality pasta offering an exceptional culinary experience. This variety of fusilli is characterized by its spiral shape and is made from top-quality durum wheat, which gives the pasta a perfect texture and delicious taste. Their special feature is the bronze stretching process that guarantees a porous surface, ideal for holding sauces. This makes Fusilli Rummo No. 48 perfect for creamy sauces, aromatic pestos or simply fresh tomato sauces. Thanks to their texture, this pasta is also suitable for pasta salads, guaranteeing a perfect hold for sauces. The 500 g pack is ideal for cooking for the whole family, or for preparing dishes for a dinner party with friends. With Fusilli Rummo n° 48 500 g, you're sure of a quality pasta that will make every dish unforgettable.

More Information
Size	500 g
ingredients	Durum wheat semolina, water
more informations	Nutritional values Average nutritional values per 100g Energy 1510 kJ Fat 1.6g of which saturated fatty acids 0.3 g Carbohydrates 69.5g of which sugar 3.1 g Fiber 2.9 g Protein 14.5 g Salt 0.005 g
Allergens	Contains wheat/wheat
Location	Rummo S.p.A. Via dei Grandi Maestri Pastai, 1 82100, Benevento, Italia

Combinations

To accompany Fusilli Rummo n° 48 500g, I recommend a fresh, aromatic pesto sauce. Prepare the sauce by chopping fresh basil, garlic, pine nuts and Parmesan and mixing with extra-virgin olive oil. Cook the fusilli al dente and serve with the pesto sauce, the halved cherry tomatoes adding a touch of freshness. Add black pepper and grated Parmesan for even more flavor.

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