Rummo gluten-free penne rigate 400g

Rummo Gluten-Free Penne Rigate are a high-quality product, perfect for those looking for gluten-free pasta but don't want to give up the taste and texture of traditional pasta. Their ridged shape allows them to better hold the sauce, while the al dente texture makes each bite a unique taste experience. The uniform golden color of Rummo gluten-free penne rigate is the result of careful processing and careful selection of ingredients. The flavor is intense and authentic, thanks to the use of high-quality flours and slow, gentle processing. This pasta is perfect for those who are looking for a gluten-free product but do not want to give up the pleasure of good Italian pasta.

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ingredients

Full rice 36%, 32.5%yellow corn, 20%raw corn, 8%rice, 3%potato starch, emulsifier: E471.

Size

400 g

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Shipping costs 50% discount for orders from 139€

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Rummo gluten-free penne rigate 400g

Rummo gluten-free penne rigate 400g - Buy Online

Rummo gluten-free Penne rigate is a high-quality product, ideal for those who are looking for gluten-free pasta but do not want to give up the taste and texture of traditional pasta. The pasta is made with a blend of corn, rice and buckwheat flours, which give the pasta a delicate flavor and perfect texture. Rummo's gluten-free Penne rigate are produced with a slow and delicate manufacturing process, resulting in pasta with an authentic taste and perfect texture, ideal to accompany any type of sauce. The 400g package is perfect for families and for those who like to always have high-quality, gluten-free pasta available.

More Information
Size	400 g
ingredients	Full rice 36%, 32.5%yellow corn, 20%raw corn, 8%rice, 3%potato starch, emulsifier: E471.
more informations	- Nutritional values per 100 g - Energy value KCAL 341 / KJ 1445 Proteins 6.0 g Carbohydrates 73.2g of which sugars 0.3 g Fat 2,0 g of which saturated 0.7 g Fiber 3,1 g Sodium 0.003 g
Location	Rummo S.p.A. Via dei Grandi Maestri Pastai, 1 82100, Benevento, Italia

Combinations

An effective and typical pairing for Rummo gluten-free Penne rigate could be with a fresh tomato and basil sauce. To prepare the sauce, you can use diced ripe tomatoes, garlic, olive oil, salt and pepper. You can also add a little chili pepper for a touch of spiciness. To prepare the dish, you can cook Rummo gluten-free Penne rigate in plenty of salted water following the instructions on the package. Meanwhile, you can prepare the fresh tomato sauce. Once the Penne are cooked al dente, they can be drained and added to the tomato sauce. You can mix well and serve hot, garnishing with fresh basil leaves and a drizzle of olive oil. This dish is perfect for a light and healthy lunch or dinner.

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