Rummo Penne Rigate N.66 500g

Rummo Penne Rigate N.66 is a high-quality Italian pasta format, available in 500 g packs. These Penne Rigate feature a cylindrical shape with external grooves to better retain the sauce. Their texture is al dente and offers a pleasant bite when eaten. The taste of Rummo penne rigate is rich and nourishing, thanks to the use of high-quality durum wheat semolina. The taste is delicate and slightly nutty, offering a satisfying eating experience. This pasta goes perfectly with a variety of sauces, from classic tomato sauce to refined carbonara.

More details

ingredients

Durum wheat semolina, water

Size

500 g

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Rummo Penne Rigate N.66 500g

Rummo Penne Rigate N.66 500g Buy Online

Rummo's Penne Rigate N.66 500g is a top-quality pasta, renowned for its exceptional texture and taste. Their distinctive feature is the outer strips that capture the sauce and guarantee a taste experience with every bite. The tubular shape with obliquely cut tips ensures even cooking and perfect hold of the sauce. These pastas are ideal for traditional dishes such as penne all'arrabbiata or penne alla vodka, but are also suitable for more creative preparations such as pasta salads or penne gratins. Thanks to their texture and versatility, Rummo Penne Rigate N.66 500g go perfectly with a variety of sauces and dressings, making your pasta dishes even tastier and more satisfying.

More Information
Size	500 g
ingredients	Durum wheat semolina, water
more informations	Nutritional values Average nutritional values per 100g Energy 1510 kJ Fat 1.6g of which saturated fatty acids 0.3 g Carbohydrates 69.5g of which sugar 3.1 g Fiber 2.9 g Protein 14.5 g Salt 0.005 g
Allergens	Contains wheat/wheat
Location	Rummo S.p.A. Via dei Grandi Maestri Pastai, 1 82100, Benevento, Italia

Combinations

An effective combination for Rummo Penne Rigate N.66 could be a sauce based on fresh tomatoes, basil and buffalo mozzarella. To prepare this delicious recipe, first cook the penne al dente in plenty of salted water. Meanwhile, in a frying pan, sauté the garlic and onion in extra-virgin olive oil. Add the diced fresh tomatoes and cook for a few minutes. Add the chopped fresh basil and a pinch of chilli pepper (if desired). Drain the penne and add to the sauce, stirring well to blend the flavors. Finally, add the diced buffalo mozzarella and melt lightly. Serve the penne rigate garnished with grated Parmesan and a fresh basil leaf. Enjoy your meal!

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