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Rummo Spaghetti Grossi N.5 500g

€2.41
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Ready to ship in 1 days, delivery time 1-3 days

Rummo Spaghetti Grossi N.5 500g are generously sized spaghetti that offer a tasty and satisfying experience. These spaghetti have a perfect texture and are made from top-quality durum wheat. Their taste is rich and satisfying, their aroma delicious and authentic. Thanks to their shape and texture, these spaghetti are suitable for all types of sauces, from garlic and oil to refined sauces. Whether you prefer them al dente or well cooked, these spaghetti always offer a pleasant chewiness and an inimitable taste.

More details
ingredients
Durum wheat semolina, water
Size
500 g

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Rummo Spaghetti Grossi N.5 500g

Rummo Spaghetti Grossi N.5 500g Buy Online

Rummo Spaghetti Grossi N.5 is a superior quality pasta with an exceptional texture and taste. Made from the highest quality durum wheat semolina, this pasta follows a unique manufacturing process that gives its surface a perfect roughness for absorbing sauces. With a length of 5 mm, Rummo's Spaghetti Grossi N.5 are robust and retain their integrity even after cooking. This makes them ideal for rich, flavorful pasta dishes such as spaghetti aglio, olio e peperoncino, spaghetti with clams or spaghetti carbonara. Thanks to their consistency, they adapt to all types of sauces and guarantee a satisfying taste experience. Try Rummo Spaghetti Grossi N.5 if you're looking for the highest quality pasta, suitable for a multitude of culinary preparations.
More Information
Size 500 g
ingredients Durum wheat semolina, water
more informations Nutritional values ​​Average nutritional values ​​per 100g Energy 1510 kJ Fat 1.6g of which saturated fatty acids 0.3 g Carbohydrates 69.5g of which sugar 3.1 g Fiber 2.9 g Protein 14.5 g Salt 0.005 g
Allergens Contains wheat/wheat
Location Rummo S.p.A. Via dei Grandi Maestri Pastai, 1 82100, Benevento, Italia

Combinations

Thank you very much for your request! I suggest you combine Rummo Spaghetti Grossi N.5 500g with a delicious fresh tomato and basil sauce. To prepare the sauce, you can start by sautéing a little chopped garlic in extra-virgin olive oil. Then add diced fresh tomatoes and cook over medium heat for around 20 minutes, crushing the tomatoes lightly with a wooden spoon. Add chopped fresh basil and a pinch of salt and pepper. Cook the spaghetti al dente in plenty of salted water, drain and mix with the tomato sauce. Finish the dish with grated Parmesan and a fresh basil leaf. Enjoy your meal!

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