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Lo zafferano di pura pecora della famiglia Busti
Pure sheep's saffron from the Busti family is a short-aged cheese. The milk used is pure sheep's milk just milked to which is added saffron from the Val D'Orcia. This cheese has the characteristic of having flavors of freshly milked milk and the characteristic flavor of saffron. Excellent cheese consumed with Tuscan vernaccia.
More details
ingredients
Latte ovino pastorizzato, sale di Volterra, caglio, zafferano del Parco della Val D’Orcia 0,023% e fermenti lattici. Trattato in superficie con conservanti E235, E202. Pasteurized sheep milk, salt, animal rennet, saffron 0,023% and cheese cultures.Treated on surface with preservatives: E235, E202. Origine del latte: Italia* - Origin of milk: Italy
Size
1 Kg
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Lo zafferano di pura pecora della famiglia Busti
Pure sheep's saffron cheese from the Busti family online sale at the best prices
The saffron of pure sheep of the Busti family is a Tuscan cheese produced with milk of pure sheep with the addition of saffron from the Val D'Orcia. The cheese is yellow, the color is given by the saffron added during processing, has a characteristic flavor of freshly milked milk, with the characteristic flavor of saffron. This cheese is excellent when eaten alone, accompanied by a good Tuscan wine such as Vernaccia.
| ingredients | Latte ovino pastorizzato, sale di Volterra, caglio, zafferano del Parco della Val D’Orcia 0,023% e fermenti lattici. Trattato in superficie con conservanti E235, E202. Pasteurized sheep milk, salt, animal rennet, saffron 0,023% and cheese cultures.Treated on surface with preservatives: E235, E202. Origine del latte: Italia* - Origin of milk: Italy |
|---|---|
| Size | 1 Kg |
| Storage | Store in the refrigerator, cover the cut part with a cloth. |
| Location | Busti Formaggi S.r.l. Via Marconi, 13a/b 56043 Loc. Acciaiolo Fauglia (PI) |
| more informations | INFORMAZIONI NUTRIZIONALI PER 100 g NUTRITION INFORMATION VALORE ENERGETICO ENERGY VALUE 1632 kj 394 kcal GRASSI FAT 34 g PROTEINE PROTEIN 22 g di cui Saturi of which Saturated 24 g CARBOIDRATI CARBOHYDRATE 0,0 g FIBRE ALIMENTARI DIETARY FIBRE 0,0 g di cui zuccheri Sugars 0,0 g SALE SALT 1,5 g |
| Allergens | Latte e prodotti a base di latte. Milk and milk products. |
| Milk | ovino |
| Aging | medium-aged |
| How it's made | The saffron used during the processing comes from the Val D'Orcia. |
| cheese typology | hard cheese |
| Type of milk | cow's milk |
Combinations
This cheese is perfect with the great wines of Tuscany such as vernaccia. Excellent consumed in purity
Technical Identity
cheese typology
hard cheese
Type of milk
cow's milk
Recensioni
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