Montisola Salami 500g

At Monte Isola, the homemade production of salami was an ancient tradition passed down from generation to generation, involving the entire family in a unique and fascinating culinary experience. The meticulously manual and expertly executed process required unparalleled craftsmanship, where the precise cutting of the pork with a knife represented a sacred ritual.

The enveloping aroma of red wine, masterfully used in the preparation, gave the salami an enveloping and distinctive taste, transforming it into a culinary delicacy unparalleled in the local delicatessen scene.

Still today, the Salumificio di Franciacorta proudly carries on this centuries-old tradition, keeping intact the artisanal process that has made Monte Isola salami famous. The scrupulous selection of ingredients, attention to detail and passion for culinary excellence combine to create a unique and unforgettable product.