Salame al tartufo

Salami with truffles is a typical salami produced in almost the whole Tuscany region. The truffle salami is a cured meat prepared with pork selected pork inside the chosen black truffle, the texture of the meat is medium. The truffle salami is a salami of short maturation about 30 days of red color, with a medium grain. this salami is excellent cut finely and savored with cheeses of short maturation and above all with the Tuscan bread without salt. The truffle salami is tasty, it is red and compact. the meat is salted and peppery.