Salamelle Macelleria Mazza

Le Salamelle is a sausage produced throughout the year to be consumed after cooking. The salamelle are prepared with 100% pork meat using mainly the shoulder and the bacon of the selected pigs whose meat is then ground, added with salt and spices. The most used way of cooking the sausages is certainly on the grill after having partially cut them with a knife. Another way to cook them is to pierce the sausage before putting it on the grill, in this way the fat that melts during cooking can drain and you will have the result of having a less burnt" sausage maybe a little healthier.