Salaris Smoked Scamorza 1.5 Kg

Salaris Smoked Scamorza 1.5 kg is a pasta filata cheese of Italian origin, characterized by an intense smoky flavor. Its texture is soft and creamy, with a slight salty note that makes it perfect for use in many culinary preparations. Its appearance is that of a pear-shaped cheese, with a thin and smooth dark brown rind due to its smoking. Salaris Smoked Scamorza is a very versatile cheese, ideal to be enjoyed on its own or used as an ingredient in many recipes, such as pizza, salads, or sandwiches.

More details

average expiry date

2 month

ingredients

Milk, rennet, salt, stop. Lactici- conf. In ATM

Size

1.5 Kg

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Salaris Smoked Scamorza 1.5 Kg

Salaris Smoked Scamorza 1.5 Kg Buy online

Salaris 1.5 kg Smoked Scamorza is a stringy cheese made by processing cow's milk. Rennet is used to coagulate the milk, while salt is added for aging. The distinctive features of this cheese are its elastic, stringy texture and smoky flavor, obtained through the smoking process. Lactic fermentation gives the cheese a sour note and intense aroma. ATM packaging ensures that the product is stored hygienically and safely, preserving its organoleptic characteristics. Salaris Smoked Scamorza 1.5 kg is a versatile product, ideal for enriching appetizers, pasta dishes and pizzas.

More Information
ingredients	Milk, rennet, salt, stop. Lactici- conf. In ATM
Size	1.5 Kg
Storage	Keep in the fridge
Location	CASEIFICIO SALARIS S.N.C. DI SHLARIS ROBERTO, MARCO, FRANCESCA & C. VIH MONVISO 42 BRUGHERIO (MI)
more informations	Nutritional Declaration average values per 100g of energy energy 334 kcal 1400 kj fat of which saturated 22 g 16.4 g 10 monounsaturated 5.6 g polysaturi <0.1 g carbohydrates 1.5 g of which sugars 1.19 proteins 22.1 g
Allergens	milk
cheese typology	Stringy pasta cheese
average expiry date	2 month
Type of milk	cow milk

Combinations

The smoked Salaris 1.5 kg scamorza is a cheese with an intense and smoked flavor, perfect for enriching the dishes with an extra touch of taste. An ideal combination for this cheese could be with a rocket salad and fresh cherry tomatoes, seasoned with extra virgin olive oil and balsamic vinegar. The smoked scamorza can be cut into cubes and added to the salad to give an extra touch of flavor. Alternatively, the smoked Salaris 1.5 kg scamorza can be used to prepare a delicious baked pasta. Just cook the pasta al dente, season it with a tomato sauce and add the smoked scamorza cut into cubes. Bake everything for a few minutes, until the cheese has melted and the pasta is golden and crunchy. A simple but tasty dish, perfect for a family dinner or with friends.

Technical Identity

average expiry date

2 month

cheese typology

Stringy pasta cheese

Type of milk

cow milk

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