Ricotta di Pecora salata e stagionata

Salted and seasoned sheep Ricotta is a product that derives from the salting and seasoning of fresh ricotta. Salting is the simplest and most effective method for preserving fresh ricotta which transforms and matures, becoming solid and acquiring a particularly savory and pleasant taste. Salted and seasoned sheep ricotta is a fundamental ingredient for several traditional dishes such as Pasta alla Norma.