Salted cod fillet 1Kg

The 1 kg salted cod fillet is a high quality product, ideal for lovers of the taste of the sea. Its appearance is characterized by salted cod fillets perfectly arranged and ready for cooking. Thanks to its soft and juicy texture, this fillet is suitable for numerous culinary preparations, always guaranteeing an excellent result. Its intense and decisive flavor, typical of cod, combines perfectly with a variety of ingredients, allowing you to create tasty and traditional dishes. The competitive price of this product, combined with the offers available online, makes the purchase of this salted cod fillet an opportunity that seafood lovers should not miss.

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ingredients

Gadus Morhua, salt, stabilizers E450,E451

Size

1 Kg

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Salted cod fillet 1Kg

Salted cod fillet 1Kg Buy Online

Salted cod fillet 1 kg is a high quality seafood product, valued for its unique origin and properties. This fillet comes from prime cod caught in the cold, crystal clear waters of the northern seas. It is processed according to traditional methods that guarantee the highest quality and freshness of the product. After catching, the cod is salted to improve its flavor and preserve its consistency. The result is a cod fillet with intense flavor and soft texture, suitable for a variety of culinary preparations. Thanks to its versatility, the salted cod fillet 1 kg can be used in numerous recipes, from the traditional cod soup to the most innovative gourmet preparations. Its delicate texture is suitable for cutting into thin slices for appetizers or carpaccio, while its rich flavor harmonizes perfectly with ingredients such as olives, sun-dried tomatoes or capers. In addition, cod is a source of high-quality protein and omega-3 fatty acids, which have a positive effect on cardiovascular health. Salted cod fillet 1 kg is thus a product that combines tradition and innovation, offering a unique and nutritious culinary experience.

More Information
Size	1 Kg
Storage	0°C to 4°C
more informations	Nutritional values per 100 g of edible product FAT: 0.3 NUTRITIONAL/ENERGY VALUE g - of which saturated fatty acids: 0.0 g Carbohydrates: 0.0 g - of which sugar: 0.0 g Protein: 18,1 g Salt: 21.0 g
Allergens	Contains fish and fish products
Location	Fished FAO 27th Vb Northeast Atlantic, Iceland and Islands. FAr Oer with hook and line LLS
ingredients	Gadus Morhua, salt, stabilizers E450,E451

Combinations

The 1 kg salted cod fillet is a versatile and tasty ingredient that can be used for many culinary preparations. To get the most out of it, I recommend that you first soak the cod fillet well to remove excess salt and soften the meat. After soaking, you can cook it in the oven with some extra virgin olive oil and aromatic herbs like rosemary and garlic for a simple but tasty dish. You can also turn the cod fillet into delicious meatballs by adding boiled potatoes, chopped parsley, eggs and breadcrumbs to bind the mixture. Fry the meatballs in hot oil until golden brown and crispy. Another way to use cod fillets is to make a traditional fish soup. Cook the cod along with other seafood such as mussels, clams and shrimp in an aromatic fish stock. Serve the soup with toasted bread croutons and a drizzle of extra virgin olive oil. Finally, you can use the cod fillet to prepare a tasty risotto. Cut the cod into cubes and add it to the risotto while cooking, along with other ingredients like cherry tomatoes, black olives and parsley for a dish full of Mediterranean flavors. Experiment with these ideas and let your palate be your guide to create delicious dishes with 1 kg of salt cod fillet.

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