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Salted Ricotta Nectar Of The Gods 1.6 Kg

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Ricotta salata Nettare Degli Dei is a hard cheese made from sheep's MILK whey and salt. Its taste is intense and slightly salty, with nutty notes and a lingering aftertaste. The appearance of Ricotta salata Nettare Degli Dei is characterized by a hard rind and a firm ivory-white paste. This cheese is perfect for enriching salads, pasta and vegetable dishes, but it can also be enjoyed on its own accompanied by a good glass of wine. Ricotta salata Nettare Degli Dei is a high-quality product, appreciated by gastronomy experts for its goodness and versatility in cooking.

More details
average expiry date
20 days
ingredients
sheep's milk serum, salt.
Size
1.6 Kg

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Salted Ricotta Nectar Of The Gods 1.6 Kg

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Ricotta salata Nettare Degli Dei is a hard cheese made from sheep's milk whey and salt. It is ivory-white in color, with a firm, grainy texture. Its flavor is intense and slightly salty, with notes of sheep's milk. This cheese lends itself well to being grated or sliced, to flavor pasta dishes, salads or vegetables. It also stores easily and lasts a long time. Answering users' questions, it can be said that Nettare Degli Dei salted ricotta is a cheese made from sheep's milk whey and salt, with a firm, grainy texture and an intense, slightly salty flavor. It is well suited for use as a condiment in various dishes and has a good shelf life.
More Information
ingredients sheep's milk serum, salt.
Size 1.6 Kg
Storage Keep in the fridge
Location MARTE FORMAGGI SRL,VIA DELL'ULIVO N°5, 70014 CONVERSANO (BA) DA IT 16 88 CE
more informations Nutritional table for 100g of savory ricotta nectar of the gods: Energy value: 292 kcal / 1219 kj Protein: 22.5 g Carbohydrates: 2.5 g of which sugars: 2.5 g Fat: 21.5 g of which saturated: 14.5 g Food fiber: 0 g Sodium: 1.2 g
Allergens milk
cheese typology half -season
average expiry date 20 days
Type of milk sheep

Combinations

An excellent combination for savory ricotta nectar of the gods could be with a salad of fresh tomatoes, basil and extra virgin olive oil. The salted ricotta can be grated above the salad to add a touch of salty and creamy flavor. Alternatively, savory ricotta can be used as a main ingredient in a cold pasta, together with dried tomatoes, black olives and fresh basil.

Technical Identity
average expiry date
20 days
cheese typology
half -season
Type of milk
sheep
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