San Daniele Ham boneless PDO Picaron 16/18 months

Prosciutto San Daniele PDO Picaron deboned 16/18 months is a high quality product obtained exclusively from fresh pork legs from farms and slaughterhouses recognized by the Consortium Prosciutto di San Daniele in the regions of Friuli Venezia Giulia, Veneto, Emilia-Romagna, Lombardy, Piedmont, Tuscany, Umbria, Abruzzo and Lazio. The processing of this raw ham begins with a rigorous qualitative inspection of the fresh legs. Experienced artisans do the salting, carefully sprinkling salt in precisely defined places. Thanks to the "special climate" in San Daniele, the ventilated rooms and the careful controls, the product can breathe and mature. The maturation is prolonged beyond 16 months, which guarantees a high quality of the final product. During this resting period, assiduous care and careful dosing of air and temperature are carried out to give shape and substance to the "Picaron" hams. Prosciutto San Daniele PDO Picaron boneless 16/18 months is characterized by its tenderness and softness, due to the slow aging process that allows a perfect fusion of fat and meat. Its delicate and aromatic flavor makes it perfect to enjoy alone, along with fresh bread or as a main ingredient in gourmet recipes. As for the price, you can find great deals online to buy this high-quality product. Thanks to its versatility, San Daniele Prosciutto PDO Picaron 16/18 months boneless can be used in various culinary preparations, such as appetizers, starters, main courses and even in combination with cheeses and fruits.