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Sancerre rouge Compte Lafonde

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Special Price €31.50 Regular Price €35.00
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Sancerre Rouge Compte Lafonde is a red wine from the Loire region of France, known for its elegance and refinement. Let's start with the color: Sancerre Rouge Compte Lafonde has a ruby red color of medium intensity, with violet highlights that emphasize its youth. It is a clear and bright wine that invites tasting. Turning to the bouquet, Sancerre Rouge Compte Lafonde offers a very rich and complex olfactory bouquet. Notes of red fruits such as cherry and strawberry are immediately noticeable, followed by hints of berries such as currant and blackberry. In the background, delicate spicy notes of black pepper and licorice emerge, enriched by a light touch of herbs and dried flowers. Finally, the taste: the Sancerre Rouge Compte Lafonde is a medium-bodied wine with a balanced and harmonious structure. The mouthfeel is soft and enveloping, with fine, well-integrated tannins supporting a juicy, persistent fruit. Freshness is well balanced by softness, resulting in a pleasant and long persistent sip. On the close, the fruity and spicy notes perceived on the nose return, extending into a finish of good length and persistence.

More details
Alcohol
13.00%
Size
0.75 L
vine variety
Sauvignon Blanc, Pinot Noir

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Sancerre rouge Compte Lafonde

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Sancerre Rouge Compte Lafonde is a high-quality red wine from the Sancerre wine region, located in the Loire Valley, France. This region is famous for its white wines made from Sauvignon Blanc grapes, but it also produces excellent red and rosé wines from Pinot Noir grapes, such as Sancerre Rouge Compte Lafonde. The territory of Sancerre is characterized by a temperate climate, with cold winters and warm summers, and limestone and clay soils, ideal for growing Pinot Noir grapes. The vineyards are situated on steep hillsides, which provide excellent sun exposure and good ventilation, factors that contribute to optimal grape ripening. The production of Sancerre Rouge Compte Lafonde begins with manual harvesting of the Pinot Noir grapes, followed by fermentation in temperature-controlled stainless steel tanks. After fermentation, the wine is aged in oak barrels for a period ranging from 12 to 18 months, depending on the vintage. This aging process gives the wine a balanced and complex tannic structure, with notes of red fruit, spice and wood. Sancerre Rouge Compte Lafonde is a medium-bodied wine with a good balance between acidity and tannins. Its aromatic bouquet is characterized by notes of cherry, raspberry and spice, with a light touch of vanilla and toastiness from oak aging. On the palate, it offers ripe red fruit flavors, with a long, spicy finish. This wine pairs perfectly with red meat dishes, poultry, game and aged cheeses. It can also be enjoyed on its own as a meditation wine. Because of its structure and complexity, Sancerre Rouge Compte Lafonde has excellent aging potential and can be cellared for many years.
More Information
Storage Store in a cool, dry place
Alcohol 13.00%
wine appellation Sancerre AOC
Location Prodotto in Italia.
Allergens Contains sulfites
vine variety Sauvignon Blanc, Pinot Noir
Size 0.75 L

Combinations

Sancerre rouge Compte Lafonde is a high-quality French red wine produced in the Loire region. It is an elegant and refined wine with a delicate tannic structure and good acidity. These characteristics make it very versatile in food pairings. A first pairing I suggest is with fish dishes, particularly salmon. The rich, fatty taste of salmon balances perfectly with the acidity of Sancerre rouge, creating a very pleasant balance of flavors. Another interesting pairing is with white meats, such as chicken or turkey. Sancerre rouge has the right structure to support the delicate flavor of these meats, without overpowering it. As for cheeses, Sancerre rouge goes well with soft, mild-flavored cheeses, such as Brie or Camembert. The acidity of the wine contrasts with the creaminess of the cheese, creating a very balanced pairing. Finally, Sancerre rouge can also be paired with vegetable dishes, such as salads or grilled vegetables. The acidity of the wine helps balance the flavor of the vegetables, while its tannic structure goes well with the crisp texture of grilled vegetables.

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