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Santa Margherita Prosecco DOC
Santa Margherita Prosecco has a straw yellow color with green hues, the nose reveals aromas of white flowers and fine fruit with white flesh. In the mouth it is fresh and balanced with a quite persistent final.
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Shipping costs 50% discount for orders from 139€
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The products are packaged in the way that their freshness is preserved
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Santa Margherita Prosecco is produced by Santa Margherita winery and in composed by 100% Glera grapes. The grapes are harvested around the middle of September and taken to the cellar for pressing, the musts ferment in steel containers at a temperature of about 16°C for ten days, the basic wines Prosecco are then blended according to the Charmat method for refermentation. This process consists in the addition of sugar and selected yeasts that will lead the second fermentation inside the autoclave for about 3 weeks at a controlled temperature of 16° C, this allows the appearance of famous bubbles. Subsequently Santa Margherita Prosecco is bottled in isobaric conditions and released on the market.
| Aging | In bottiglia per alcuni mesi. |
|---|---|
| Storage | To be stored at 16-18°C (60° - 64° F) |
| Alcohol | 11,5% |
| wine appellation | Prosecco DOC |
| Allergens | Contains Sulfites |
| vine variety | Glera 100% |
| Size | 0,75 L |
Combinations
Santa Margherita Prosecco is excellent as an aperitif served with appetizers. Santa Margherita Prosecco is also perfect with risotto and pasta dishes made with fish.
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