Sardanelli tuna belly 120g

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Sardanelli tuna belly is a delicacy that boasts a unique shape and taste. The 120g serving is carefully crafted to showcase the rich, succulent texture of the tuna belly. The shape is elongated and slightly curved, with a deep pink color that is indicative of the high-quality fish used in its production. The taste is equally impressive, with a buttery, melt-in-your-mouth flavor that is both savory and sweet. The tuna belly is expertly seasoned with just the right amount of salt and pepper, allowing the natural flavors of the fish to shine through. Overall, Sardanelli tuna belly is a true gastronomic delight that is sure to impress even the most discerning palates.

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ingredients

Below from tuna yellowfin (Thunus Albacacas) Olive oil 34% Salt

Size

120 g

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Sardanelli tuna belly 120g

Sardanelli tuna belly 120g Buy online

Sardanelli tuna belly is a premium product that boasts a rich and buttery flavor, making it a must-have ingredient for any seafood lover. The main advantage of this product is its high-quality, as it is made from the finest cuts of tuna belly, which are carefully selected and hand-packed to ensure maximum freshness and flavor. This tuna belly is perfect for use in a variety of dishes, from salads and sandwiches to pasta and rice dishes. Its main characteristic is its tender and succulent texture, which melts in your mouth and leaves a delightful aftertaste. To get the most out of this product, it is recommended to pair it with simple ingredients that allow its natural flavor to shine through. Overall, Sardanelli tuna belly is a versatile and delicious ingredient that is sure to elevate any dish it is used in.

More Information
Size	120 g
Storage	Stay in a cold and dry place
more informations	Declaration of nutrition Average values that refer to 100 g whole product (Tuna and oil) Energy KJ Kcal 1610 389 Fat Of which saturated fatty acids G G 36 5.8 carbohydrates of those zuccheri g G 0 0 Protein G 17 Salt G 1.2
Allergens	Contains fish
Location	INTERTONNO Srl Zona Industriale 89843 Maierato (VV) – ITALIA
ingredients	Below from tuna yellowfin (Thunus Albacacas) Olive oil 34% Salt

Combinations

For a delicious and simple dish, I would suggest pairing Sardanelli tuna belly with a fresh arugula salad. To prepare the salad, toss arugula with lemon juice, olive oil, salt, and pepper. Then, sear the tuna belly in a hot pan with a bit of olive oil for about 1-2 minutes on each side until it is cooked to your liking. Serve the tuna belly on top of the arugula salad and garnish with sliced cherry tomatoes and a sprinkle of chopped parsley. The combination of the tender and flavorful tuna belly with the peppery arugula and tangy lemon dressing is sure to be a crowd-pleaser.

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