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Sauris Guanciale 1.4 Kg

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Special Price €33.04 Regular Price €34.98
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Ready to ship in 1 days, delivery time 1-3 days
Product shipped in thermal packaging (+0,99 €)

Sauris Guanciale di Sauris 1.4 kg is a high-quality product, perfect for lovers of cured meats with a strong and intense flavor. Its shape is compact and regular, with a soft and juicy texture when cut. The outer surface has a light crust, which gives the product a rustic and genuine appearance. The taste of Guanciale di Sauris is intense and aromatic, with spicy and smoky notes that blend perfectly with the sweetness of the meat. The flavor is persistent and enveloping, leaving a pleasant sensation of fullness and satisfaction in the mouth. This product is ideal to be enjoyed on its own, perhaps accompanied by a good glass of red wine, or used as an ingredient to enrich pasta dishes, risottos or salads. Thanks to its high quality and careful processing, the 1.4 Kg Sauris Guanciale is a product that never disappoints the expectations of high-end charcuterie fans.

More details
ingredients
Pork cheek, salt, pepper, aromatic plants Preservative: potassium nitrate.
Size
1.4 Kg

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Sauris Guanciale 1.4 Kg

Sauris Guanciale 1.4 Kg Buy online

Guanciale di Sauris is a cured meat that needs no introduction. This 1.4 kg piece is the ultimate for those who love intense, bold flavors. Guanciale is made from selected pork and cured for months in order to obtain a product with a unique and unmistakable flavor. Its soft texture and delicate grain make it perfect for use in cooking, to enrich pasta dishes, to flavor soups or to prepare an excellent carbonara. Guanciale di Sauris is a high-quality product that never disappoints the expectations of cured meat lovers. If you are looking for a product that makes you feel like you are in the mountains, this is the one for you!
More Information
Size 1.4 Kg
Allergens In the formulation of the product the Allergenic substances referred to in the ALL.II of the Reg.ue 1169/2011 Cross contamination: no Gluten -free product.
Location IT 625 L CE
more informations Average values ​​on 100 g of product Energy: 2498 kJ/606 kcal Fat: 62 g - of which saturated fatty acids: 20 g Carbohydrates: 0 g - of which Zuccheri: 0 g Protein: 12 g Rooms: 3.5 g
ingredients Pork cheek, salt, pepper, aromatic plants Preservative: potassium nitrate.
Storage Fresh and dry place
Salami type Sausage
Type of meat Pork
Average expiry date 3 months

Combinations

To best pair Guanciale di Sauris, I recommend opting for a robust and structured red wine such as a Barolo or a Brunello di Montalcino. As for its use in cooking, Guanciale di Sauris is a very versatile ingredient that can be used in many recipes. I suggest you try making a pasta carbonara, using Guanciale di Sauris instead of pancetta. Alternatively, you can use it to flavor a legume soup or to make a pizza sauce. Either way, Guanciale di Sauris will add a unique and intense touch of flavor to any dish you use it in.

Technical Identity
Average expiry date
3 months
Salami type
Sausage
Type of meat
Pork
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