Salsiccia Curva della Barbagia Fattorie Gennargentu is a traditional Sardinian sausage with an intense and authentic flavor. Prepared with selected pork, seasoned with salt, pepper and natural flavorings, it is distinguished by its curved shape and firm texture. Perfect for appetizers, charcuterie and cheese boards, or to be enjoyed plain with homemade bread and a good red wine.
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Barbagia Curved Sausage 350 g Gennargentu Farms
Barbagia Curved Sausage 350g Gennargentu Farms price and deals Online
The Curved Sausage of Barbagia Fattorie Gennargentu is a traditional Sardinian excellence, made from carefully selected pork and processed according to artisanal methods handed down through the ages. The characteristic curved shape comes from the curing process, which gives the sausage a firm texture and a balanced flavor between sweetness and savoriness, enriched with black pepper and natural flavors. Its intense aroma and strong flavor make it a versatile product, perfect to enjoy sliced in appetizers and charcuterie and cheese boards, or as an ingredient in typical Sardinian dishes. Ideal with carasau bread and a good glass of Cannonau, it represents an authentic gastronomic experience of Barbagia, the heart of Sardinia.
NUTRITIONAL VALUES: (Per 100g of product)
Energy Value: 320 Kcal/1338 Kj
Protein: 35 g
Carbohydrates: 0.5 g
of which sugars 0.5 g
Gases: 20 g d
of which saturated fatty acids 6 g
Salt: 4.7 g
ingredients
Pork, salt, dextrose, spices, flavorings.
Preservatives E 252 - E250.
Milk and dairy free, gluten free.
Does not contain O.G.M.
Storage
Maximum 6 months if stored at temperature (+4°C) and humidity controlled.
Combinations
Salsiccia Curva della Barbagia Fattorie Gennargentu goes perfectly with Sardinian cheeses such as Pecorino sardo DOP and fiore sardo, which enhance its strong flavor. It is excellent with carasau or guttiau bread and accompanied by olives and pickles in oil, for a typical island appetizer. In cooking, it can be used to flavor rustic pasta dishes or accompany grilled vegetables. For an ideal wine pairing, we recommend a structured Sardinian red wine, such as Cannonau di Sardegna, Carignano del Sulcis or a Monica di Sardegna, which with their soft tannins and the right aromatic intensity balance the savory and spicy character of the sausage.
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