Formaggio Sbirro alla Birra Menabrea

Name: Formaggio Sbirro alla Birra Menabrea
Brand: Botalla
SKU: FOR001A152
Price: 46.09 EUR
Availability: InStock

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Sbirro cheese with Menabrea beer is the first Italian cheese to have been produced and aged with beer. This cheese made from cow's milk is unique, in fact the taste is reminiscent of yeast, hops and the taste of cereals.

More details

Size

1.5 Kg

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Formaggio Sbirro alla Birra Menabrea

Sbirro cheese at Menabrea Beer, shipping in 24/48 hours

The Sbirro cheese with the Menabrea beer produced by Botalla was the first Italian cheese to be aged and matured with beer. The Sbirro with the Menabrea beer is a cheese produced with Italian cow's milk coming from the adjacent pastures. The Sbirro seasoned for at least 3 months before being sold, the beer and the cereals on the rind make this cheese have a unique flavor that recalls yeast and hops used for the production of beer. Excellent cheese to be consumed in purity.

More Information
Size	1.5 Kg
Storage	To be stored in a cool and dry place. Cover the sliced side with a cloth.
Location	Prodotto in Italia
Milk	Vaccino
Aging	medium-aged
How it's made	The milk is taken from the pastures adjacent to the farm, the breeds that produce milk are the Alpine Brown and the Red Pezzata. Once the form has been created, the Menabrea beer is added and the crust is still used to keep the hot cereals previously used for the production of beer which make the cheese unique during the maturing process. Maturing takes place in natural cellars for at least 3 months.
cheese typology	hard cheese
Type of milk	cow's milk

Combinations

The Sbirro cheese with beer is excellent consumed in purity, a particular cheese that recalls hints of yeast and hops. Excellent with an Italian Lager beer or a Falanghina.

Technical Identity

cheese typology

hard cheese

Type of milk

cow's milk

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