Sbrisolada Perbellini

The Sbrisolada Perbellini is a typical cake made with flour and sugar that is characterized by crumble. The Sbrisolona is never cut with the knife but is broken with the hands. The typical match is that with the grappa.

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ingredients

Yellow flour, white flour, almonds, sugar, butter, eggs, lemon zest.

Size

350 g

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Sbrisolada Perbellini

Buy Online Sbrisolada Perbellini typical italian cake.

Sbrisolona is a sweet typical of the Mantua area, the name derives from the dialect Brisa meaning crumbs. The Sbrisolona Mantovana" is today consumed all over Italy and produced throughout Lombardy, it is a poor sweet consisting of simple and especially unrefined and crunchy ingredients. Sbrisolona Mantovana, unlike the other pies, is not cut to the knife but is broken with the hands. Perfect paired with grappa better than the soft one.

More Information
Size	350 g
Location	Prodotto in Italia
ingredients	Yellow flour, white flour, almonds, sugar, butter, eggs, lemon zest.
How it's made	Sbrisolona is very easy to prepare. A mixture of butter and sugar flour is prepared, this is not crushed but left very coarse. The characteristic of sbrisolona is that of being crude and being cut with hands.
Storage	To be stored in a cool and dry place.

Combinations

Sbrisolona is well-consumed with sweet wines, the famous combination for Sbrisolona remains grappa, better if soft and aromatic

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