Scottish smoked salmon long slice 100g

Scottish smoked salmon long slice 100g is a delicacy that is sure to tantalize your taste buds. It is a beautiful, bright pink color with a glossy sheen. The texture is smooth and silky, with a delicate smoky flavor that is both subtle and complex. The flavor is slightly salty, with a hint of sweetness and a hint of smokiness. The texture is firm yet tender, and the salmon is easy to slice. The flavor is rich and full-bodied, with a hint of smokiness that lingers on the palate. It is a perfect accompaniment to a variety of dishes, from salads to pastas to sandwiches.

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ingredients

Salmon (Salmo Salar) bred in Scotland (97%). Salt (3%), aroma: natural smoking with beech wood smoke.

Size

100 g

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Scottish smoked salmon long slice 100g

Scottish smoked salmon long slice 100g is a premium product made from the finest Scottish Salmon (Salmo Salar). The salmon is carefully selected and then cured with a blend of salt and natural beech wood smoke. This gives the salmon a unique flavor and aroma that is unmistakably Scottish. The salmon is then sliced into long slices, which are perfect for serving on a platter or as part of a meal. The slices are thick and juicy, with a delicate smoky flavor that is sure to tantalize your taste buds. The texture is firm yet tender, and the flavor is rich and savory. The smoking process used to make this product is a traditional method that has been used in Scotland for centuries. The beech wood smoke gives the salmon a unique flavor that is both smoky and sweet. The smoke also helps to preserve the salmon, ensuring that it stays fresh and flavorful for longer. Overall, Scottish smoked salmon long slice 100g is a delicious and unique product that is sure to please any seafood lover. The smoky flavor and tender texture make it a great addition to any meal, and the natural beech wood smoke gives it a unique flavor that is sure to be enjoyed.

More Information
Size	100 g
more informations	Energy veil: 981 kJ/235 kcal fat 15,8g of which saturated fatty acids 2.8g 0.4g carbohydrates of which sugars 0.4g: protein 22.9g salt 3.0g: omega 3 1.80g
Allergens	salmon
Location	After opening, keep in the refrigerator and consume within 2 days at the maximum product in Maryport, Ca15 BNT United Kingdom. Imported by Sri Sri Unipersonale Via Bordin 19-16016 COOOLETO (GE)
ingredients	Salmon (Salmo Salar) bred in Scotland (97%). Salt (3%), aroma: natural smoking with beech wood smoke.

Combinations

Scottish smoked salmon long slice 100g pairs well with a variety of accompaniments. For a classic pairing, serve the salmon with a light and refreshing lemon-dill sauce. For a more robust flavor, try serving the salmon with a creamy horseradish sauce. For a more unique flavor, try serving the salmon with a caper-mustard sauce. For a more traditional pairing, serve the salmon with a simple lemon-butter sauce. For a more modern twist, serve the salmon with a honey-mustard glaze. No matter what accompaniment you choose, the Scottish smoked salmon long slice 100g will be sure to please.

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