Petra 7220 wheat flour 00 5 Kg

Soft wheat flour type 00. Produced from strong grains, which ensure high liquid absorption capacity and dough stability during cooking, it is a flour designed specifically for the production of fresh pasta. Ideal for both hand processing and extrusion it gives excellent results with whatever type of liquid the recipe calls for. It is a flour that also gives optimal results in the production of gnocchi for which it ensures a longer shelf-life given the limited amount of damaged starch present, guaranteed by the gentle milling process It is a flour devoid of antioxidants that nevertheless always maintains the color of the dough thanks to the high degree of refining achieved by means of advanced milling technology. It guarantees the best of its characteristics when used without blending with other types of flours or semolina.