Fusilli Sgambaro 500g

Fusilli Sgambaro pasta 500g is a quality product made from durum wheat semolina and water. Its spiral shape is ideal for weaving sauces and dressings, making each dish unique and tasty. Its al dente texture and crunchiness make this pasta an excellent choice for all kinds of recipes.

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ingredients

100% Italian durum wheat semolina

Size

500 g

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Fusilli Sgambaro 500g

The Fusilli Sgambaro 500g are a 100% Italian durum wheat semolina pasta, produced with a traditional production methodology that involves the use of a cylinder machine. The pasta has a spiral shape, with a diameter of about 1 cm, and is ideal for being combined with sauces and condiments. The cooking of the Fusilli Sgambaro 500g is about 10-12 minutes, depending on the personal taste. The pasta has a consistency al dente, with a good cooking seal. The external surface is slightly rough, while the interior is soft and tasty. The pasta is ideal for being combined with sauces and condiments, in order to create tasty and tasty dishes.

More Information
Size	500 g
ingredients	100% Italian durum wheat semolina
more informations	Nutritional statements Average values per 100g Energy value 1512 KJ/357 kcal Fat 1.5 g Saturated fats 0.3 g Carbohydrates 69 g Carbohydrates of which sugars 1.4 g Protein 15 g salt <0.01 g Fiber 3.5 g
Allergens	wheat
Location	Sgambaro S.p.A. - Via Chioggia, 11/A - 31030 Castello di Godego (TV)

Combinations

Fusilli Sgambaro 500g are an excellent quality pasta, so they can be used in a variety of recipes. One of my favorites is a baked pasta recipe with fusilli, sausage and vegetables. To prepare it, start with a saucepan of olive oil and add a finely chopped onion. Add the sausage and cook until well cooked. Then add vegetables to taste, such as zucchini, bell peppers, eggplant and tomatoes. Cook until the vegetables are soft. Then add Fusilli Sgambaro 500g pasta and cook until al dente. Add some grated cheese and mix well. Pour it all into a pan.

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