Penne Rigate Sgambaro 500g

Penne Rigate Sgambaro 500g are a quality product made from durum wheat semolina and pure water. The shape of the penne is ridged, with a section of about 8 mm, and their texture is al dente. They are ideal for preparing flavorful and tasty pasta dishes.

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ingredients

100% Italian durum wheat semolina

Size

500 g

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Penne Rigate Sgambaro 500g

The Rigate Penne Sgambaro 500g are made with a 100% Italian durum wheat semolina mixture, which gives them a unique consistency and an intense flavor. The processing of the pasta is performed with a traditional methodology, which involves the use of a cylinder machine, which allows to obtain a higher quality pasta. The Rigate Penne Sgambaro 500g have a characteristic shape, with a transversal section with lines, which makes them ideal for retaining sauces and condiments. The cooking is fast and the consistency is soft, with a slight crunchiness on the surface. Pasta is ideal for preparing tasty and tasty first courses.

More Information
Size	500 g
ingredients	100% Italian durum wheat semolina
more informations	Nutritional statements Average values per 100g Energy value 1512 KJ/357 kcal Fat 1.5 g Saturated fats 0.3 g Carbohydrates 69 g Carbohydrates of which sugars 1.4 g Protein 15 g salt <0.01 g Fiber 3.5 g
Allergens	wheat
Location	Sgambaro S.p.A. - Via Chioggia, 11/A - 31030 Castello di Godego (TV)

Combinations

Penne Rigate Sgambaro 500g are an excellent choice for a variety of recipes. Here are some ideas to use them in the kitchen: Penne alla Carbonara: a classic of Italian cuisine, this recipe involves the use of bacon, eggs, pecorino cheese and parsley. Penne with pesto: a simple and quick recipe, which involves the use of basil, pine nuts, garlic, parmesan and extra virgin olive oil. Pens with tomato sauce: a classic recipe that involves the use of tomatoes, onion, garlic, basil and extra virgin olive oil.

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