Sgambato di Fonni fattorie del Gennargentu 7Kg

Sgambato di Fonni from Fattorie del Gennargentu is a cured meat of the highest quality, made with care and passion according to the traditions of Sardinia. Its recipe calls for the use of pork leg, salt, spices and natural flavorings, without the addition of artificial preservatives. The result is a product with a strong and intense flavor, perfect to accompany Sardinian dishes or to be enjoyed on its own, perhaps accompanied by a good glass of red wine. Sgambato di Fonni from Gennargentu Farms is a dairy-free, gluten-free product, thus ensuring a healthy and natural diet. Moreover, thanks to its artisanal processing and careful choice of ingredients, this cured meat is able to preserve its flavor and fragrance for a long time, without the addition of preservatives. Fonni, the town where Sgambato is produced, is famous for its charcuterie tradition. In addition, the name Sgambato comes from the fact that the leg is stripped of the bone even before the process of salting spicing and curing.