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Siberian hybrid sturgeon Caviaro caviar 50g
Siberian hybrid sturgeon Caviaro caviar 50g is made from Siberian hybrid sturgeon eggs. This is the caviar of Christopher from Messisburgo, the famous gastronomist of the Este family.
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Buy Online Siberian hybrid sturgeon Caviaro caviar 50g, delivery in 48/72h.
The Caviar of Siberian hybrid Caviaro is the caviar of which Cristoforo from Messisburgo spoke when in 1500 he published a special recipe on how to serve the famous CAVIARO obtained from the processing of the sturgeon eggs that populated the river Pò. hybrid Siberiano Caviaro has a delicate and aromatic flavor, we recommend savoring it in purity and has a soft consistency. Excellent with the best Italian bubbles like Giulio Ferrari, Haderburg, Annamaria Clementi etc. To be consumed preferably in purity.
| Size | 50 g |
|---|---|
| Size | 50 g |
| Origin | italia |
| Location | Prodotto in Italia |
Combinations
The hybrid Siberian caviar is excellent accompanied by the best Italian classic method. We recommend to consume it in purity.
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