Sliced Swordfish 100g

Sliced Swordfish 100g is a delicious seafood dish that is sure to tantalize your taste buds. The fish is cut into thin slices and cooked to perfection. The texture of the fish is firm and meaty, with a mild flavor that is slightly sweet and salty. The fish has a light, flaky texture that melts in your mouth. The flavor of the fish is enhanced by the addition of herbs and spices, such as garlic, oregano, and parsley. The fish is also often served with a light lemon or lime sauce, which adds a zesty flavor to the dish. The overall taste of the dish is light and refreshing, making it a great choice for a light lunch or dinner.

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ingredients

Swordfish (Xiphias Gladius) salt, natural smoke. (Ami and Palangari capture method). Fishing in the Atlantic Oriental Fao 34 Atlantic Ocean. Subject to a natural drop. Decongeted product not to recover.

Size

100 g

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Sliced Swordfish 100g

Sliced Swordfish 100g is a premium product that is sourced from the Atlantic Ocean, specifically from the FAO 34 region. It is caught using the Ami and Palangari capture method, which is a traditional fishing technique that ensures the highest quality of the fish. The swordfish is then naturally smoked and salted, giving it a unique flavor and texture. The swordfish is carefully sliced into thin pieces, making it easy to cook and serve. The slices are tender and juicy, with a mild smoky flavor that is enhanced by the salt. The texture is firm yet flaky, and the flavor is delicate and mild. This product is a great choice for a variety of dishes, from salads to pastas to grilled entrees. It is also a great source of protein and essential vitamins and minerals. The natural smoke and salt give it a unique flavor that is sure to please any palate.

More Information
Size	100 g
more informations	Nutritional declaration for 100g-average value Lot c229a2v Energy: Ki/Kcal 748/178 Fats of which 8,21g Saturated fatty acids 2.5q Carbohydrates of which 0.0q Sugars 0.0q Protein 26,13g salt 3,889
Allergens	Swordfish
Location	L'INEDITO s.r.l.. Via O. Serra, 8.40012 Lippo di Calderara di Reno (BO)
ingredients	Swordfish (Xiphias Gladius) salt, natural smoke. (Ami and Palangari capture method). Fishing in the Atlantic Oriental Fao 34 Atlantic Ocean. Subject to a natural drop. Decongeted product not to recover.

Combinations

Sliced swordfish is a delicious and versatile fish that pairs well with a variety of flavors. For a light and refreshing accompaniment, I would suggest serving the swordfish with a simple lemon and olive oil dressing, along with a side of steamed asparagus and a light salad of mixed greens. For a heartier meal, I would suggest serving the swordfish with a creamy risotto, roasted potatoes, and a side of sautéed spinach. For a more flavorful option, I would suggest serving the swordfish with a tomato-based sauce, such as a marinara or puttanesca, along with a side of roasted vegetables and a light salad.

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