Slinzega Quintino 300g

Slinzega Gordonese Quintino is a typical product from Valtellina prepared with pieces of beef that are smaller in size than other cold cuts. This product is suitable for coeliacs with 0 fat. Excellent accompanied by a not too structured red wine.

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ingredients

carne bovina, sale, destrosio, saccarosio, spezie. Antiossidante: E301 (ascorbato di sodio) Conservante: E250 (nitrito di sodio)

Size

300g ca

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Slinzega Quintino 300g

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Slinzega Gordonese Quintino is a typical Lombardy product and a variant of the Valtellina bresaola. The piece that is used for the production of this salume is the same as the bresaola, it differs however in the size of the cut, which in this case is smaller. Another factor that differentiates it is the flavoured brine that is used during the massaging of the piece of meat, before drying. Slinzega Gordonese Quintino is dark red in colour and totally lean and rich in protein. Its taste has a strong hint of seasoning derived from the herbs used during salting. Easily digestible product.

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meat	bovino
Size	300g ca
Location	Prodotto in Italia.
ingredients	carne bovina, sale, destrosio, saccarosio, spezie. Antiossidante: E301 (ascorbato di sodio) Conservante: E250 (nitrito di sodio)
How it's made	The production of the Lombardy Slinzega is similar to that of the bresaola, once the piece of meat to be used for the production of the salami has been chosen, it goes through salting where a brine with salt, cloves, garlic, pepper and bay leaves is used for the Slinzega. After 10 days of salting, the sausage is dried, where the meat continues to be massaged, and finally matured in cool, ventilated rooms. The maturing process lasts up to 30 days.
Storage	In a cool environment. Cover the cut part with a cloth.
Aging	medium-aged
Salami type	Salami
Type of meat	Pork
Average expiry date	6 months

Combinations

Slinzega is excellent eaten on its own with a finger of extra virgin olive oil, or with wholemeal bread. Pair with an acidic, lightly structured red wine such as a Barbera. Product suitable for coeliacs.

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Technical Identity

Average expiry date

6 months

Salami type

Salami

Type of meat

Pork

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